Ingredients & Allergen Information

Below is a list of ingredients and allergens for the cake flavours on my menu. 

As all cake orders are bespoke using a variety of decorations, colours and flavours it is only possible to list the ingredients and allergens for my basic sponge cakes, fillings and icings. 

 

It is imperative that I am notified of any allergen requirements at the time of booking so that I can ensure that all decorations, colours and flavours used for your order are free of allergens.  If an ingredient is unavailable at the time of baking a substitute will be used

 

Some ingredients are produced on production lines handling NUTS and I store and handle nuts in my kitchen. 

Ingredients for Sponge Cakes

Vanilla Sponge Cake

Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102.

Allergens - contains wheat, gluten, milk, egg & soya.

Lemon Sponge Cake

Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Flavouring Preparations, Natural Flavouring, Alcohol.

Allergens - contains wheat, gluten, milk, egg & soya.

Chocolate Sponge Cake

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, non-hydrogenated vegetable shortening, fat reduced cocoa powder, skimmed milk powder, whole dried egg, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475.

Allergens - contains wheat, gluten, milk, egg & soya.

Cookies & Cream Cake

Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Oreo Biscuits: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring

Allergens - contains wheat, gluten, milk, egg & soya.

Bakewell Sponge Cake

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin,), sugar, non-hydorgenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifier E471, E475, soya flour, dried egg whites, salt, flavouring, vanillin, colour E102

Allergy information: contains wheat, gluten, eggs, milk, soya

Raspberry & White Chocolate Sponge Cake

Wheat flour (wheat flour, calcium cabonate, iron, niacin, thiamin), sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, E475, soya flour, dried egg whites, salt, flavouring, vanillin, colour E102

Allergy information: contains wheat, gluten, eggs, milk, soya.

Biscoff Sponge Cake

Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102.  Biscoff Crunchy Spread: Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

Allergens - contains wheat, gluten, milk, egg & soya.

Lemon & Elderflower Sponge Cake

Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Flavouring Preparations, Natural Flavouring, ethanol, glycol, Alcohol.

Allergens - contains wheat, gluten, milk, egg & soya.

Chocolate Orange Cake

Wheat flour (wheat flour, calcium cabonate, iron, niacin, thiamin), sugar, non-hydrogenated vegetable shortening, fat reduced cocoa powder, skimmed milk powder, whole dried egg, raising agents E541, E500, soya flour, salt, emulsifiers E471, E475, flavouring.

Allergy information: contains wheat, gluten, eggs, milk, soya.

Gluten Free Sponge Cake

Sugar, vegetable oil (palm), rice flour, potato starch, tapioca flour, whole egg powder, maize starch, glucose syrup, egg white powder, raising agents: sodium carbonates, diphosphates; milk proteins, flavouring, anti-caking agent: silicon dioxide; acidity regulator: citric acid.

Allergy information: contains egg, milk

Vegan Vanilla Sponge Cake

Sugar, wheat flour, wheat starch, soya protein concentrate, raising agents E450, E500, dextrose, salt, thickener E415, natural vanilla flavouring, spice, vegetable oil

Allergy information: contains wheat, gluten, soya

Vegan Chocolate Sponge Cake

Wheat flour (with  calcium, iron, niacin, thiamin), sugar, vegetable oil, cocoa powder, wheat starch, wheat gluten, fat reduced cocoa powder, raising agents E500, E450, modified starch, emulsifier E471, flavouring, stabiliser, xanthan gum E415.

Allergy information: contains wheat, gluten,

Egg Free Vanilla Sponge Cake

Sugar, wheat flour, wheat starch, soya protein concentrate, raising agents E450, E500, dextrose, salt, thickener E415, natural vanilla flavouring, spice, vegetable oil

Allergy information: contains wheat, gluten, soya

Ingredients for Filling Creams

Vanilla Buttercream

Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate

Lemon Buttercream

Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Flavouring Preparations, Natural Flavouring, Alcohol.

Chocolate Buttercream

Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring.

Salted Caramel Buttercream

Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Natural Flavour Substances, Flavouring Preparations, Water, Propylene Glycol, Salt.

Biscoff Buttercream

Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

Vegan Vanilla Frosting

Sugar, non hydrogenated vegetable shortening, preservative E202, salt, flavouring.

Preserves & Curds

Strawberry Preserve

Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Raspberry Preserve

Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Lemon Curd

Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.

Icings

Fondant Icing (white)

Sugar, glucose syrup, non hydrogenated vegetable shortening, added water, humectant - glycerine (E422), emulsifiers (E471), stabiliser (E415), preservative (E202), flavouring NI vanillin colours (E171), Potato Starch, Vegetable fats (coconut, Hydrogenated Palm Seed), Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.

Buttercream Icing

Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Humectant: E422 Glycerol, colouring: E171