Raspberry & White Chocolate Sponge Cake
Wheat flour (wheat flour, calcium cabonate, iron, niacin, thiamin), sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, E475, soya flour, dried egg whites, salt, flavouring, vanillin, colour E102
Allergy information: contains wheat, gluten, eggs, milk, soya.
Bakewell Sponge Cake
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin,), sugar, non-hydorgenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifier E471, E475, soya flour, dried egg whites, salt, flavouring, vanillin, colour E102, almond oil (nuts)
Allergy information: contains wheat, gluten, eggs, milk, soya, nuts
Chocolate Sponge Cake
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, non-hydrogenated vegetable shortening, fat reduced cocoa powder, skimmed milk powder, whole dried egg, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475.
Allergens - contains wheat, gluten, milk, egg & soya.
Biscoff Sponge Cake
Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Biscoff Crunchy Spread: Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
Allergens - contains wheat, gluten, milk, egg & soya.
Vanilla Sponge Cake
Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102.
Allergens - contains wheat, gluten, milk, egg & soya.
Lemon & Elderflower Sponge Cake
Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Flavouring Preparations, Natural Flavouring, ethanol, glycol, Alcohol.
Allergens - contains wheat, gluten, milk, egg & soya.
Vanilla Buttercream
Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate
Lemon Buttercream
Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Flavouring Preparations, Natural Flavouring, Alcohol.
White Chocolate Buttercream
Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring.
Biscoff Buttercream
Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
