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Wedding Cake Sample Box of 6 Flavours
My eco friendly wedding cake sample boxes only contain items that can be eaten, composted or recycled including the cellophane wraps and posting bag.
 
This month's tasting box will contain the following cake flavours from my menu:
 
- Raspberry & white chocolate
- Lemon & Poppyseed
- Chocolate cake with salted caramel buttercream
- Biscoff
- Bakewell
- Cookies & Cream
 
 
You will receive 2 slices of each flavour, 2 Fairtrade organic English Breakfast tea bags.
 
Your tasting box will be sent via Royal Mail guaranteed next day delivery.

Wedding Cake Sample Box of 6 Flavours

£30.00Price

  • Please only click to purchase a sample box after first contacting me to confirm my availability for your wedding day.

    I bake wedding cake samples monthly.

    If you havent yet agreed my availability for your wedding date with me please contact me to do so prior to purchasing samples.

     

     

     

  • Raspberry & White Chocolate Sponge Cake

    Wheat flour (wheat flour, calcium cabonate, iron, niacin, thiamin), sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, E475, soya flour, dried egg whites, salt, flavouring, vanillin, colour E102

    Allergy information: contains wheat, gluten, eggs, milk, soya.

     

    Lemon & Poppyseed Cake

    Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Flavouring Preparations, Natural Flavouring, ethanol, glycol, Alcohol, poppyseeds.

    Allergens - contains wheat, gluten, milk, egg & soya.

     

    Chocolate Sponge Cake

    Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, non-hydrogenated vegetable shortening, fat reduced cocoa powder, skimmed milk powder, whole dried egg, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475.

    Allergens - contains wheat, gluten, milk, egg & soya.

     

    Biscoff Sponge Cake

    Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102.  Biscoff Crunchy Spread: Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

    Allergens - contains wheat, gluten, milk, egg & soya.

     

    Cookies & Cream Cake

    Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifiers E471, soya flour, dried egg whites, salt, colour E102. Oreo Biscuits: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring

    Allergens - contains wheat, gluten, milk, egg & soya.

     

    Bakewell Sponge Cake

    Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin,), sugar, non-hydorgenated vegetable shortening, skimmed milk powder, whole dried egg, raising agents E541, E500, emulsifier E471, E475, soya flour, dried egg whites, salt, flavouring, vanillin, colour E102

    Allergy information: contains wheat, gluten, eggs, milk, soya

     

    Vanilla Buttercream

    Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate

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    Lemon Buttercream

    Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Flavouring Preparations, Natural Flavouring, Alcohol.

    ​

    Chocolate Buttercream

    Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring.

     

    Biscoff Buttercream

    Butter (Milk), Lactic Culture (Milk), Icing sugar, anti-caking agent: tricalcium phosphate, Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

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